Monday, October 15, 2012

Apple Pie


This apple pie is very simple and delicious. I really like to eat it with some good vanilla ice cream.

Apple Pie
4-6 apples (I used 4 granny smith and 1 yellow delicious)
1/2 to 3/4 c sugar
2 T flour
spices, if desired (cinnamon, cloves, nutmeg)
two pie crusts
cream, extra sugar

I had some leftover pie crusts which I used. It made the process easier and faster, but if you want you can make some from scratch.


First peel and slice the apples. I sliced mine really thin. (For a chunkier filling, slice thicker, or chop.) Mix the sugar and flour together, then mix in with the apples.


Put one pie crust in the pie dish and then fill with apples. Sprinkle spices over the top of the apples. 


Put the second pie crust over the filling. Brush the top with cream and sprinkle with extra sugar. Score the top. Bake in a 375F (190C) oven for about an hour. For the first 30 minutes of baking, place some foil over the edge so that it doesn't burn.


Let cool on wire rack. Enjoy!

slicing the apples thinly creates a smooth filling

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